115 Tang Shui
An old school chinese dessert shop that has been around even before Chinatown Complex Food Centre was established, and it was one of the first few stalls that moved there when it opened.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
Four Seasons Chendol
This famous cendol shop is one of the best in Singapore and is known to be frequented by Emeritus Senior Minister Goh Chok Tong.
LAST UPDATE: 20/Dec/2021
Chocolat N' Spice
Backed up by a loyal fanbase dying for their muffins! There might be another Basque Burnt Cheesecake in your bag before you know it...
LAST UPDATE: 30/Jan/2023
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Marine Parade / Katong
Sin Heng Claypot Bak Koot Teh
A neighbourhood bak kut teh place serving simple yet flavourful dishes.
LAST UPDATE: 01/Oct/2022
Loong Fatt Tau Sar Piah
This is a sweets shop with a long history that is famous for their Tau Sar Piah which are baked pastries with mung bean fillings. Their signature product, the Tau Sar Piah, has a crispy outer layer with a sweet and moist paste. The interior boosts a retro feel, completed with tables where you can sit and enjoy your snacks. Head down for a bite if you are around the neighbourhood.
LAST UPDATE: 11/Jan/2023
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
Central / Downtown Core / Maxwell
Lao Ban Soya Beancurd
A soybean store offering a variety of chilled soybean desserts.
LAST UPDATE: 15/Jun/2023
Crossings Cafe
Crossings Cafe is a social enterprise where profits go towards charitable and social causes. Meals are simple and at an affordable price.
LAST UPDATE: 21/Aug/2022