Hawker CHAN
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
LAST UPDATE: 07/Oct/2022
Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 13/Jan/2025
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
Kazan
Kazan made headlines for its affordable Japanese food that is cooked by an ex-restaurant chef.
4.50
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Next opening time Thu 12:00~15:00 / 17:30~20:30

LAST UPDATE: 09/Nov/2023
YAO Japanese Rice House
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
LAST UPDATE: 12/Apr/2023
Central / Downtown Core / Maxwell
KOREAN FOOD
A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.
LAST UPDATE: 11/Nov/2023
Central / Rochor / Farrer Park
Yakader Muslim Food
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
LAST UPDATE: 24/Nov/2023
Central / Marine Parade / Katong
Lin's Braised
Specialising in simmered meat dishes! Enjoy this Singapore-Taiwan fusion Lu Rou Fan, only available here! Also serving refreshing Fish Soup!
LAST UPDATE: 04/Feb/2024
West / Clementi / Clementi Central
Tan Kao Hei Cha Shao
Famous franchise with stalls spread across Singapore! Come here for Char Siew and Roasted Pork dishes!!
LAST UPDATE: 14/Jan/2024
Millennium Glutinous Rice
One of the limited stalls specialising in Glutinous Rice! A tao-kay with the spirit of an Engineer, creating the stall's legendary taste through repeated trial-and-error. A simple, yet sophisticated recipe. Enjoy their classic salty, sticky glutinous rice!
LAST UPDATE: 21/Aug/2022