Central / Rochor / Little India
Seiwaa Okonomiyaki & Teppanyaki Restaurant
A Japanese okonomiyaki speciality restaurant that is unexpectedly tucked away in a corner of the bustling Little India.
LAST UPDATE: 21/Aug/2022
Kazan
Kazan made headlines for its affordable Japanese food that is cooked by an ex-restaurant chef.
4.50
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Next opening time Sun 12:00~15:00 / 17:30~20:30
LAST UPDATE: 09/Nov/2023
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Sanpoutei Ramen
A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen.
LAST UPDATE: 21/Aug/2022
Ikkousha
A small ramen eatery nestled in the heart of Tanjong Pagar's working district
LAST UPDATE: 21/Aug/2022
Central / Singapore River / Clarke Quay
Tsujiri
Look no further for TSUJIRI Singapore serves one of the best and authentic Japanese green tea drinks and desserts. A 5-minutes walk from Clarke Quay MRT station.
LAST UPDATE: 21/Aug/2022
Nantsuttei
A popular ramen shop from Japan that has found its way to sunny Singapore! Singapore is the first overseas outlet of Nantsuttei.
LAST UPDATE: 12/Dec/2022
North-East / Ang Mo Kio / Townsville
Eng Kee Bak Kut Teh
Famous Bak Kut Teh plastered all over TV and magazines!! Their delicious Pig's Trotters and Bak Kut Teh are often sold out hours before closing, so do come early to avoid disappointment!
LAST UPDATE: 15/Apr/2024
Central / Singapore River / Robertson Quay
Unagiya Ichinoji
Craving for authentic unagi in Singapore? Unagi speciality restaurant Unagiya Ichinoji, which hails from Tokyo, is one place you should check out.
LAST UPDATE: 22/Feb/2023
Central / Geylang / Geylang East
KAJIKEN
Offering Japanese bowls, Kajiken is actually Singapore’s First Mazesoba Dry Ramen Shop.
LAST UPDATE: 29/Sep/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
