Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023
Central / Toa Payoh / Lorong 8 Toa Payoh
East Seafood White MeeHoon
Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.
LAST UPDATE: 21/Aug/2022
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Fried Hokkien Prawn Mee
The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette.
LAST UPDATE: 31/May/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Serangoon Garden Fried Prawn Noodle
With magazine articles and pictures plastered around the stall, this Fried Prawn Noodle serves a decent plate of goodness.
LAST UPDATE: 05/Dec/2023
Whitley Rd Big Prawn Noodle
One of the more popular prawn noodles in Singapore that comes with a Michelin recommendation and long queues.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
KAJIKEN
Offering Japanese bowls, Kajiken is actually Singapore’s First Mazesoba Dry Ramen Shop.
LAST UPDATE: 29/Sep/2023
Central / Tanglin / Chatsworth
Ming He Fish Soup
Ming He Fish Soup serves fresh fish and hot soup by the river.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
One of the oldest fish head steamboat restaurants in Singapore still using charcoal to prepare the steamboat
LAST UPDATE: 06/Feb/2023
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Dec/2022