Ikkousha
A small ramen eatery nestled in the heart of Tanjong Pagar's working district
LAST UPDATE: 21/Aug/2022
Fortune Food
A popiah specialist that has been around for over a decade. They are halal-certified and even have special DIY popiah and kueh pie ti sets you can make these traditional goodies at home by yourself!
LAST UPDATE: 29/Feb/2024
Bedok Chwee Kway
Even though Chwee Kueh is commonly known as a breakfast fare, this delightful and affordable meal can be eaten anytime of the day.
LAST UPDATE: 18/Apr/2024
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Central / Outram / China Square
Ya kun kaya Toast
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Granny's Pancake
LAST UPDATE: 22/Nov/2022
LAST UPDATE: 30/Jan/2024
Central / Outram / China Square
KAYA KAYA
LAST UPDATE: 12/Jul/2021
LAST UPDATE: 05/Jan/2023