75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
Loong Fatt Tau Sar Piah
This is a sweets shop with a long history that is famous for their Tau Sar Piah which are baked pastries with mung bean fillings. Their signature product, the Tau Sar Piah, has a crispy outer layer with a sweet and moist paste. The interior boosts a retro feel, completed with tables where you can sit and enjoy your snacks. Head down for a bite if you are around the neighbourhood.
LAST UPDATE: 11/Jan/2023
Central / Toa Payoh / Toa Payoh Central
Hougang 6 Miles Famous Muah Chee
Muah Chee is a delicious savoury snack loved by Singaporeans and tourists alike. The stall at Toa Payoh has a history that dates way back.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Ho Swee
Tan's Tu Tu Coconut Cake
We have Tan’s Tu Tu Coconut Cake to thank for making our beloved tutu kueh a heritage snack, loved by locals and foreigners alike. A pioneer in Singapore's culinary scene, these steamed rice cakes is nothing short of perfection.
LAST UPDATE: 21/Aug/2022
Central / Singapore River / Clarke Quay
Tsujiri
Look no further for TSUJIRI Singapore serves one of the best and authentic Japanese green tea drinks and desserts. A 5-minutes walk from Clarke Quay MRT station.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Lao Ban Soya Beancurd
A soybean store offering a variety of chilled soybean desserts.
Singaporean | Beancurd | Dessert | Sweets | Drink
3.60
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Next opening time Thu 11:30~15:00 / 17:30~19:30


LAST UPDATE: 28/Oct/2024
Udders Ice Cream
Udders Ice Cream is a homegrown Singaporean ice cream brand that specially makes local flavours unique to the Asian taste profile such as Chendol and Thai Milk Tea.
LAST UPDATE: 03/Nov/2023
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022