Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 10/Dec/2022
Central / Outram / China Square
Ah Heng Curry Chicken Bee Hoon Mee
Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
West / Clementi / Clementi West
New Choy Lam Eating House
A taste that can never be replicated... Feel the owner's passion for food from how he caters to each customer!
LAST UPDATE: 14/Apr/2024
Central / Bukit Merah / Redhill
Hong Seng Curry Rice
A family-run Hainanese curry rice stall that has been around for many years. They’ve been featured on numerous food channels like Foodking!
LAST UPDATE: 05/Feb/2023
Central / Downtown Core / Maxwell
Famous Crispy Curry Puff
A popular curry puff stall serving up 3 different flavours.
LAST UPDATE: 10/Jul/2023
Central / Bukit Merah / Tiong Bahru
Loo's Hainanese Curry Rice
An eatery that specialises in comforting, messy plates of Hainanese curry rice with a 70-year-old-rich history.
LAST UPDATE: 11/Jan/2023
Da Po Hainanese Chicken Rice & Curry Chicken Noodle
Da Po Hainanese Chicken Rice started in 1987, and seems to be loved by all the local media - with features in newspapers and awards such as Singapore Best Foods 2017!
LAST UPDATE: 21/Aug/2022
East / Bedok / Bedok North
Hock Hai (Hong Lim) Curry Chicken Noodle
One of the few places in Singapore that still sells soothing bowls of curry chicken noodles. The one here has a Michelin Bib Gourmand title and you can expect long, snaking queues for it.
LAST UPDATE: 11/Apr/2024
Beach Road Scissors Cut Curry Rice
A restaurant where you can get fried chicken and local spicy Hainan curry.
LAST UPDATE: 11/Oct/2022