Central / Bukit Merah / Henderson Hill
Zhuang Qi Cockles Char Kway Teow
Loved by locals for over 40 years, relive the kampong days with this flavourful Cockles Char Kway Teow at this price!!
LAST UPDATE: 03/Jan/2024
Central / Toa Payoh / Toa Payoh West
Chey Sua Carrot Cake
Freshly cooked carrot cake, hot on arrival
LAST UPDATE: 06/Jan/2025
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
Central / Marine Parade / Mountbatten
Heng Long Teochew Porridge
One of the more popular teochew porridge spots in Singapore — it’s a great place for supper in the wee hours of the morning!
LAST UPDATE: 21/Aug/2022
East / Bedok / Bedok North
Sin Ho
Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).
Chinese (ALL) | Zi Char | Seafood | Deep Fried | Stir-fry
4.28
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Next opening time Sun 10:00~14:00 / 17:00~20:45


LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Redhill
Khoon Kee Tasty Prawn Mee
Highly popular Prawn Noodle stall in Redhill Food Centre. Fun fact, the stall owner can speak Japanese as he has worked in a restaurant in Japan before! Do reach before 12pm to avoid disappointment! While stocks last!
LAST UPDATE: 21/Aug/2022
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Fried Hokkien Prawn Mee
The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette.
LAST UPDATE: 31/May/2024
Central / Bukit Merah / Tiong Bahru
Dingshan Vegetarian
A vegetarian option at Tiong Barhu Market for all you vegetarians and even non-vegetarians!
LAST UPDATE: 10/Apr/2024
North-East / Ang Mo Kio / Chong Boon
Ms aiyu
Almost all the dessert menu items are the towkay neo's original!! Combine every topping possible to recreate the unique Taiwanese style of desserts!!
LAST UPDATE: 15/Apr/2024