Min Ji Laksa
This quiet, underrated stall at Bendemeer Market and Food Centre serves up fragrant bowls of laksa and this is one of the two dishes on their menu.
LAST UPDATE: 21/Aug/2022
Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Tanjong Rhu
HENNESSY HONG KONG FOOD HALL
LAST UPDATE: 05/Mar/2024
Central / Kallang / Tanjong Rhu
Old Place Fresh Prawn Noodle
LAST UPDATE: 23/Nov/2023
Central / Kallang / Tanjong Rhu
Fu Gui
LAST UPDATE: 23/Nov/2023
Golden Mile Special Yong Tau Foo
Old-school-style yong tau foo that is handmade by the elderly owners. Get there early because they sell-out fast!
LAST UPDATE: 26/Feb/2024
AH XIAO TEOCHEW BRAISED DUCK
One of the famous stalls at Golden Mile Food Centre, this stall serves up fragrant and delicious duck that is one for the books
LAST UPDATE: 02/Oct/2023
Central / Kallang / Tanjong Rhu
Old Street Bak Kut Teh
One of the most famous bak kut teh establishments in Singapore with over two decades of rich history.
LAST UPDATE: 26/Apr/2024
Central / Kallang / Geylang Bahru
Red Stove Fried Prawn Mee
Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood.
LAST UPDATE: 21/Aug/2022