Central / Outram / Pearl's Hill
Hong Peng La Mian Xiao Long Bao 洪鹏拉面小笼包
Michelin-featured Xiao Long Bao and Fried Chinese dumplings, and Lamian noodles! Generous servings at a reasonable price♪
LAST UPDATE: 06/Jan/2023
Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Old House
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Alexandra Hill
Ar Er Soup
100 marks in Nutrition value for this Traditional Chinese Herbal Soup! This highly-acclaimed stall serves 8 variations of soup for you to try!
LAST UPDATE: 06/Jan/2025
Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 13/Jan/2025
North-East / Hougang / Hougang West
Hiang Ji Roasted Meat & Noodle House
Hiang Ji dominates the small hawker centre with its famous roasted delights where the queue line doesn’t seem to stop.
LAST UPDATE: 21/Aug/2022
Beach Road Fish Head Bee Hoon
A Michelin Bib Gourmand stall at Whampoa Market stall that has very long queues for its fried fish soup.
LAST UPDATE: 06/Jan/2025
West / Jurong West / Taman Jurong
Xin Sheng Ngoh Hiong Prawn Cracker
This traditional store’s speciality is its Ngoh Hiang, an array of options to choose from! Be sure to enjoy this traditionally hand-made dish, a recipe transcended across 3 generations!
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
Millennium Glutinous Rice
One of the limited stalls specialising in Glutinous Rice! A tao-kay with the spirit of an Engineer, creating the stall's legendary taste through repeated trial-and-error. A simple, yet sophisticated recipe. Enjoy their classic salty, sticky glutinous rice!
LAST UPDATE: 21/Aug/2022