Central / Rochor / Kampong Glam
Hjh Maimunah Restaurant
Award winning; Hjh Maimunah is the best Malay restaurant you'll ever go to in your life. A casual nasi padang eatery.
Singaporean | Indonesian | Malay | Meat | Seafood | Stews | Dessert
4.00
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Next opening time Thu 07:00~20:00




LAST UPDATE: 08/Jan/2025
LAST UPDATE: 23/Apr/2024
North-East / Ang Mo Kio / Chong Boon
Ms aiyu
Almost all the dessert menu items are the towkay neo's original!! Combine every topping possible to recreate the unique Taiwanese style of desserts!!
LAST UPDATE: 15/Apr/2024
Central / Bukit Merah / Telok Blangah Way
Konak Western Delights
A humble western food stall at Telok Blangah that is run by a self-taught chef. Their speciality dishes here are the lamb chops and steak!
3.83
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Next opening time Thu 12:00~19:30
LAST UPDATE: 10/Oct/2024
East / Changi / Changi Airport
RICH & GOOD CAKE SHOP
Probably the best Swiss Rolls with local flavours to get in Singapore.
LAST UPDATE: 13/Jan/2023
Central / Kallang / Tanjong Rhu
BLACKGOAT
Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!
Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert
5.0
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Next opening time Thu 17:30~20:30





LAST UPDATE: 20/Dec/2023
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
Central / Kallang / Tanjong Rhu
The Soup Spoon Union
Enjoy a warm, soothing bowl of soup. Look out for their side dishes too, such as beef, salmon, chicken and more!
LAST UPDATE: 06/Nov/2023
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Tau Suan
Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.
LAST UPDATE: 12/Dec/2023