1053hits/11-20

Central / Rochor / Kampong Glam

Hjh Maimunah Restaurant

Award winning; Hjh Maimunah is the best Malay restaurant you'll ever go to in your life. A casual nasi padang eatery.

Singaporean | Indonesian | Malay | Meat | Seafood | Stews | Dessert

nasi padang

Singaporean | Indonesian | Malay | Meat | Seafood | Stews | Dessert

nasi padang

4.00 

  • Next opening time Thu 07:00~20:00

Recommend Award Hygiene Grading Scheme A Halal Credit Card
Nadia
Nadia

Award winning; Hjh Maimunah is the best Malay restaurant you'll ever go to in your life. A casual nasi padang eatery. Read more

LAST UPDATE: 08/Jan/2025

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North-East / Ang Mo Kio / Chong Boon

Ms aiyu

Almost all the dessert menu items are the towkay neo's original!! Combine every topping possible to recreate the unique Taiwanese style of desserts!!

Taiwanese | Dessert | Drink

Aiyu Jelly Beancurd Black Pearls Cendol Grass Jelly Sweet Potato Ball

Erika
Erika

Almost all the dessert menu items are the towkay neo's original!! Combine every topping possible to recreate the unique Taiwanese style of desserts!! Read more

LAST UPDATE: 15/Apr/2024

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Central / Bukit Merah / Telok Blangah Way

Konak Western Delights

A humble western food stall at Telok Blangah that is run by a self-taught chef. Their speciality dishes here are the lamb chops and steak!

Western | Meat

Melissa
Melissa

A humble western food stall at Telok Blangah that is run by a self-taught chef. Their speciality dishes here are the lamb chops and steak! Read more

LAST UPDATE: 10/Oct/2024

Central / Kallang / Tanjong Rhu

BLACKGOAT

Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!

Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert

Erika
Erika

Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans! Read more

LAST UPDATE: 20/Dec/2023

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Central / Outram / Chinatown

Old Amoy Chendol

One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.

Singaporean | Dessert | Sweets

Cendol Chendol Classic Traditional

Melissa
Melissa

One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way. Read more

LAST UPDATE: 30/Jan/2023

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Central / Kallang / Tanjong Rhu

The Soup Spoon Union

Enjoy a warm, soothing bowl of soup. Look out for their side dishes too, such as beef, salmon, chicken and more!

Western | Bread・Pastry | Snacks | Soup | Drink

soup store

Western | Bread・Pastry | Snacks | Soup | Drink

soup store

3.42 

Hygiene Grading Scheme B Family Credit Card e-wallet
Erika
Erika

Enjoy a warm, soothing bowl of soup. Look out for their side dishes too, such as beef, salmon, chicken and more! Read more

LAST UPDATE: 06/Nov/2023

Social Media:

Central / Kallang / Crawford

ZHAO AN GRANNY GRASS JELLY

The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.

Singaporean | Chinese (ALL) | Dessert | Drink

Cold Grass Jelly Drink

Melissa
Melissa

The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade. Read more

LAST UPDATE: 21/Aug/2022

Social Media: WhyQ

Central / Bukit Merah / Tiong Bahru

Tiong Bahru Tau Suan

Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.

Singaporean | Chinese (ALL) | Beancurd | Dessert

Pulut Hitam Tau Suan

Melissa
Melissa

Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations. Read more

LAST UPDATE: 12/Dec/2023

Social Media: WhyQ

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