1767hits/11-20

Central / Downtown Core / Bugis

Thai-Licious Boat Noodles

Craving for some authentic Thai food? Then you should visit Thailicious Boat Noodles, a cosy restaurant at Bugis that has an enticing array of Thai dishes to choose from!

Thai | Noodles

Thai Boat Noodle

Melissa
Melissa

Craving for some authentic Thai food? Then you should visit Thailicious Boat Noodles, a cosy restaurant at Bugis that has an enticing array of Thai dishes to choose from! Read more

LAST UPDATE: 04/Mar/2023

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Central / Singapore River / Boat Quay

109 Teochew Yong Tau Foo

A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.

Singaporean | Teochew | Beancurd | Noodles | Soup

Yong Tau Foo

Singaporean | Teochew | Beancurd | Noodles | Soup

Yong Tau Foo

4.25 

  • Next opening time Mon 10:00~22:00

Recommend Hygiene Grading Scheme B e-wallet
Melissa
Melissa

A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish. Read more

LAST UPDATE: 21/Aug/2022

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Central / Geylang / Macpherson

Don Don Prawn Noodle

Prioritising taste over price, it is no wonder Don Don Prawn Noodles has its fair share of regular customers coming to get their prawn noodles fix daily.

Chinese (ALL) | Noodles

Big Prawn Noodles

Flo
Flo

Prioritising taste over price, it is no wonder Don Don Prawn Noodles has its fair share of regular customers coming to get their prawn noodles fix daily. Read more

LAST UPDATE: 19/Jan/2023

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Central / Kallang / Lavender

Ming Chung

After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.

Chinese (ALL) | Noodles

Lor Mee

Nadia
Nadia

After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients. Read more

LAST UPDATE: 21/Aug/2022

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Central / Bukit Merah / Alexandra Hill

Depot Road Zhen Shan Mei Claypot Laksa

Spicy Laksa with strong accents of coconut! Chosen countless times for the Michelin Bib Gourmand. Hop down to Alexander Hawker Centre for this gem!

Chinese (ALL) | Noodles

Laksa

Chinese (ALL) | Noodles

Laksa

3.75 

Award Hygiene Grading Scheme A Delivery e-wallet
Erika
Erika

Spicy Laksa with strong accents of coconut! Chosen countless times for the Michelin Bib Gourmand. Hop down to Alexander Hawker Centre for this gem! Read more

LAST UPDATE: 12/Jan/2023

Social Media: WhyQ

Central / Queenstown / Dover

Holland Village Xo Fish Head Bee Hun Restaurant

Fish Head Bee Hoon stuffed with fried fish!! Thick bee hoon with napa cabbage soaked in a comforting, milky broth!

Seafood | Noodles

Fish Head Bee Hoon Har Cheong Gai

Seafood | Noodles

Fish Head Bee Hoon Har Cheong Gai

3.25 

  • Next opening time Sun 11:30~14:00 / 17:00~23:00

Hygiene Grading Scheme B Family Tourist
Erika
Erika

Fish Head Bee Hoon stuffed with fried fish!! Thick bee hoon with napa cabbage soaked in a comforting, milky broth! Read more

LAST UPDATE: 21/Aug/2022

Central / Outram / Chinatown

Keisuke Tonkotsu King

A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.

Japanese | Noodles

Ramen Tonkotsu Ramen Noodle

Japanese | Noodles

Ramen Tonkotsu Ramen Noodle

4.50 

  • 11:30~15:00 / 17:30~22:00

Recommend Hygiene Grading Scheme A e-wallet
Nadia
Nadia

A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick. Read more

LAST UPDATE: 01/Sep/2022

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