Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023
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Chew Kee Eating House
A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.
LAST UPDATE: 26/Dec/2022
Tong Ah Eating House
The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.
LAST UPDATE: 21/Aug/2022
Central / Outram / Pearl's Hill
Bai Nian Niang Dou Fu
A popular stall that is famous for its innovative reinvented yong tau foo. They also sell fantastic fried chicken!
LAST UPDATE: 11/Apr/2024
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 10/Jul/2023
Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Chocolat N' Spice
Backed up by a loyal fanbase dying for their muffins! There might be another Basque Burnt Cheesecake in your bag before you know it...
LAST UPDATE: 30/Jan/2023
Central / Outram / China Square
Ah Nian Braised Duck Rice・Kway Chap・Noodle
Duck Rice or Kway Chap, Ah Nian Braised Duck Rice is an affordable and delicious meal in the city area.
LAST UPDATE: 02/Nov/2023
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Monan
Here at Monan, pork soup is given a modern twist with Vietnamese inspirations. If you enjoy pig's organ soup and bak kut teh, the food here will be up your alley.
LAST UPDATE: 15/Jun/2023
