Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
Our Fish Head Steamboat, a dish passed down through four generations to the current owner, is a must-try! You'll be amazed at the incredible depth of flavor achieved with just fish and vegetables – a truly comforting and nourishing hot pot!
LAST UPDATE: 27/May/2025
Central / Downtown Core / Maxwell
Ah Seng (Hai Nam) Coffee
Winning numerous awards such as Singapore's Best Foods 2018, along with other Chinese awards.
LAST UPDATE: 21/Aug/2022
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Big Prawn Noodle
This stall became famous for its prawn noodles that come with massive prawns and a generous amount of seafood.
LAST UPDATE: 27/Dec/2022
Central / Bukit Merah / Redhill
Khoon Kee Tasty Prawn Mee
Highly popular Prawn Noodle stall in Redhill Food Centre. Fun fact, the stall owner can speak Japanese as he has worked in a restaurant in Japan before! Do reach before 12pm to avoid disappointment! While stocks last!
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023
Balestier Bak Kut Teh
One of the most famous Teochew bak kut teh shops in Singapore, with a rich history of over 50 years.
LAST UPDATE: 21/Aug/2022
Ma Bo Lor Mee
A popular hawker chain that specialises in lor mee and more. A bowl of lor mee here starts from an affordable price of just $3.50. The fried fish laksa is also worth a shot!
LAST UPDATE: 04/Nov/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Wanton Noodle
Hougang Meng Kee Wanton Mee at Toa Payoh specialises in churning out homemade wantons and prawn dumplings. A popular stall among the locals.
LAST UPDATE: 09/Jul/2024
Nassim Hill Bakery Bistro Bar
Nassim Hill Bakery Bistro Bar is situated along Tanglin Road, serving brunch menus to alcohol beverages to chill in the night.
LAST UPDATE: 25/Jan/2023
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022