Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
Central / Rochor / Kampong Glam
Blanco Court Prawn Mee
Blanco Court Prawn Mee is conveniently located in the heart of Bugis. It has a big eating area and customisable versions of the classic prawn mee dish.
LAST UPDATE: 09/Sep/2023
Central / Singapore River / Robertson Quay
Unagiya Ichinoji
Craving for authentic unagi in Singapore? Unagi speciality restaurant Unagiya Ichinoji, which hails from Tokyo, is one place you should check out.
LAST UPDATE: 22/Feb/2023
Central / Marina South / Marina South
Geylang Lor 29 Hokkien Mee
When it comes to Hokkien mee, Geylang Lor 29 is one of the top few places that comes to mind for many, Singaporeans and tourist alike.
LAST UPDATE: 06/Oct/2024
Central / Bukit Merah / Telok Blangah Drive
Cui Xiang Yuan Restaurant
With 40 years of culinary experience, this chef's Chinese cuisine recipes will take you on a trip of nostalgia!
LAST UPDATE: 20/Dec/2023
Ah Seng Laksa & Prawn Mee
Hands down the cheapest, delicious Laksa in Tanjong Pagar!
LAST UPDATE: 21/Aug/2022
East / Changi / Changi Airport
Tanuki Raw
When it comes to premium Japanese rice bowls, Tanuki raw is one of the first places that come to mind for many Singaporeans.
LAST UPDATE: 03/Nov/2023
Central / Downtown Core / Raffles Place
Xiao Mian Dian
A humble stall in the bustling CBD area that specialises in delicious bowls of handmade noodles.
LAST UPDATE: 16/Apr/2024
Central / Downtown Core / Raffles Place
Heng's Authentic Teochew Mee pok
This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!
LAST UPDATE: 16/Apr/2024
Central / Geylang / Macpherson
Zhup Zhup
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 20/Jan/2025
