Central / Bukit Merah / Redhill
Shi Le Yuan
Kway chap at Redhill Food Centre is worth the queue. Said to be one of the best in Singapore
LAST UPDATE: 11/Apr/2024
Central / Toa Payoh / Toa Payoh West
Da Cheng Kway Chap
A tasty and homely bowl of Kway Chap filled with innards and offal at Toa Payoh for an enjoyable meal.
LAST UPDATE: 02/Nov/2023
Wen Li
Very affordable Taiwanese food served at Golden Mile Food Centre that serves 2 kinds of dishes – Lu Rou Fan and Mee Sua
LAST UPDATE: 03/Nov/2023
Central / Downtown Core / Maxwell
CRAFT'B
Steak and unagi in a hawker centre setting is almost unheard of, but Craft'B is here to change that with their wholesome DIY bowls.
LAST UPDATE: 30/Oct/2023
Central / River Valley / Institution Hill
Craftsmen Specialty Coffee ( Mohamed Sultan)
When it comes to a good cup of coffee and a place to chill, Craftsmen Speciality Coffee is a nice hideout to get your coffee fix and work done.
LAST UPDATE: 03/May/2024
West / Jurong West / Hong Kah
Da Po Bak Kut Teh
A humble bak kut teh stall that is tucked away at Jurong 505 Market & Food Centre. Apart from bak kut teh, they also sell dishes like pork trotter and pig’s intestines.
LAST UPDATE: 06/Jan/2023
North-East / Sengkang / Fernvale
Fins & Feathers
Fin & Feather's second venture in the hawker scene! Still selling good ol' western food at affordable price points!
LAST UPDATE: 27/May/2024
Central / Kallang / Kallang Bahru
Simple.簡
Despite its rigid opening hours, Simple Nasi Lemak is one place you should check out for some no-nonsense nasi lemak. Their pea blue nasi lemak looks especially good on camera!
LAST UPDATE: 05/Feb/2023
North-East / Ang Mo Kio / Chong Boon
Macpherson Hai Sing Kway Chap
Nothing beats a rainy day with a bowl of pipping hot kway chap, served with braised innards at an affordable price.
LAST UPDATE: 18/Dec/2023
Central / Bukit Merah / Maritime Square
Song Fa Bak Kut Teh
A Michelin Bib Gourmand restaurant that specialises in bak kut teh, Song Fa Bak Kut Teh is one of the top few places that people think of when it comes to Teochew-style bak kut teh.
LAST UPDATE: 20/May/2024