Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
North-East / Hougang / Tai Seng
LiXin Teochew Fishball Noodles
A chain stall of one of the most famous fishball noodle brands in Singapore! No matter what outlet you go to, there will always be a long queue.
LAST UPDATE: 26/Mar/2024
Central / Marine Parade / Marine Parade
Janggut Laksa
A humble food stall opened since 1950 to present day, it is the best original Katong laksa in Singapore.
LAST UPDATE: 16/Jul/2023
Xin Mei Congee
Craving for creamy bowls of congee? Check out Xin Mei Congee, which has been at Old Airport Road Food Centre for over a decade.
LAST UPDATE: 04/Jun/2023
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Central / Bukit Merah / Alexandra Hill
King Avocado
A stall at Alexandra Village Food Centre that specialises in cups of creamy avocado juice. It offers one of the better avocado drinks there and is always in stiff competition with the other similar drink shops in the food centre.
LAST UPDATE: 21/Aug/2022
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
LAST UPDATE: 09/Apr/2024
Central / Kallang / Kampong Java
Wah Kee Big Prawn Noodles
Be prepared to splurge a little more when you order from Wah Kee Big Prawn Noodles for their bowl of big prawn noodles ranges from $5 to $25.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
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