1835hits/151-160

Central / Downtown Core / Bugis

YY Kafei Dian

A rare gem in the busy town area that serves local fare including their popular in-house toasted buns with kaya and butter spread.

Singaporean | Chinese (ALL) | Seafood | Noodles | Snacks

Kaya Toast traditional

Flo
Flo

A rare gem in the busy town area that serves local fare including their popular in-house toasted buns with kaya and butter spread. Read more

LAST UPDATE: 02/Dec/2023

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East / Bedok / Kembangan

Seng Kee Black Chicken Herbal Soup

A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.

Chinese (ALL) | Seafood | Stir-fry | Noodles | Soup

Herbal Soup Vegetables

Melissa
Melissa

A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper. Read more

LAST UPDATE: 16/Aug/2024

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Central / Kallang / Crawford

Hainan Fried Hokkien Prawn Mee

One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.

Singaporean | Hokkien | Meat | Seafood | Stir-fry | Noodles

Fried Hokkien Prawn Mee Hokkien Mee

Melissa
Melissa

One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers. Read more

LAST UPDATE: 11/Dec/2023

Social Media: WhyQ

Central / Outram / Chinatown

Fei Ye Ye Food Traditional

Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.

Chinese (ALL) | Noodles

Noodle wanton mee

Flo
Flo

Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist. Read more

LAST UPDATE: 16/Jan/2023

Social Media: WhyQ

Central / Bukit Merah / Tiong Bahru

Hong Heng Fried Sotong Prawn Mee

One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long.

Singaporean | Chinese (ALL) | Seafood | Noodles

Hokkien Mee Prawn Mee

Singaporean | Chinese (ALL) | Seafood | Noodles

Hokkien Mee Prawn Mee

3.54 

Recommend Award Hygiene Grading Scheme A
Melissa
Melissa

One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long. Read more

LAST UPDATE: 02/Nov/2023

Central / Geylang / Aljunied

Kallang Cantonese Live Prawn Noodle

Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this!

Singaporean | Seafood | Noodles

Big Prawn Noodle Pork Ribs Noodle Prawn Mee

Melissa
Melissa

Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this! Read more

LAST UPDATE: 19/Jan/2023

Social Media: WhyQ

Central / Downtown Core / Raffles Place

Healthy Soba IKI

Juwari Soba made from carefully selected Buckwheat flour from Akita Prefecture! 100% gluten-free! Enjoy healthy soba noodles! Goes perfectly with Japanese Sake.

Japanese | Noodles

Chicken rice bowls Soba katsu rice bowl Donburi Noodle

Erika
Erika

Juwari Soba made from carefully selected Buckwheat flour from Akita Prefecture! 100% gluten-free! Enjoy healthy soba noodles! Goes perfectly with Japanese Sake. Read more

LAST UPDATE: 15/Jun/2023

Social Media:

Central / Kallang / Crawford

Hill Street Tai Hwa Pork Noodle

Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!

Singaporean | Meat | Noodles | Soup

Bak Chor Mee

Nadia
Nadia

Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste! Read more

LAST UPDATE: 27/Jan/2025

Social Media:

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