Central / Bishan / Upper Thomson
Heng Heng
For a taste of traditional, nostalgic popiah that is handmade on the spot, Heng Heng is a great place to check out!
LAST UPDATE: 10/Apr/2024
Central / Bukit Merah / Alexandra Hill
Original Soup
Healthy home-cooked soup! Generous ingredients that warm you with nostalgia <3
LAST UPDATE: 06/Mar/2024
Central / Kallang / Geylang Bahru
Wen Wen Big Prawn Mee
Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Ghim Moh
Tong Fong Fatt Hainanese Boneless Chicken Rice
One of the most popular chicken rice stalls in Singapore — they have shops at almost every hawker centre in Singapore!
LAST UPDATE: 24/Dec/2023
Central / Downtown Core / Maxwell
Wah Kee Noodle
Crispy Char Siu Wanton Noodles! A bang for your buck! Located on the 2nd Floor of Amoy Street Food Centre near the Downtown Office district.
LAST UPDATE: 02/Nov/2022
Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
East / Bedok / Bedok North
Pin Xiang Hainanese Chicken Rice
One of the more popular chicken rice stalls in the East that garner snaking queues even during non-peak hours.
LAST UPDATE: 31/Mar/2023
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
West / Jurong West / Taman Jurong
58 Minced Meat Noodle
Established for over 50 years! A popular noodle stall passed down from father to son. The one-and-only traditional Bak Chor Mee with fresh liver〜
LAST UPDATE: 03/Aug/2023