Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
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Central / Marina South / Marina South
Geylang Lor 29 Hokkien Mee
When it comes to Hokkien mee, Geylang Lor 29 is one of the top few places that comes to mind for many, Singaporeans and tourist alike.
LAST UPDATE: 06/Oct/2024
Central / Kallang / Tanjong Rhu
BLACKGOAT
Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!
Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert
5.0
-
Next opening time Sat 17:30~21:30
LAST UPDATE: 20/Dec/2023
Central / Bukit Merah / Henderson Hill
Na Na Curry
Winning the Michelin Bib Gourmand five years in a row from 2016 to 2020, Na Na Curry’s Bukit Merah outlet is one of the best places in Singapore to enjoy Chinese-style curry.
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Maxwell
Ah Tai Hainanese Chicken Rice
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
LAST UPDATE: 28/Oct/2024
West / Clementi / Clementi Central
Chicken Head
Chicken Rice - the signature dish of Singapore that is found islandwide, but not all stalls live up to its name. Chicken Head at Clementi is one of the few that serves a cheap and good plate of chicken rice.
LAST UPDATE: 27/Feb/2023
Central / Bukit Merah / Redhill
Hock Shun Traditional Home-made Curry
This quiet stall in Redhill sells Chinee-style curry that is served in a claypot! Not something that you see everyday.
LAST UPDATE: 30/Oct/2023
LEONG KEE (KLANG) BAK KUT TEH
One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife.
LAST UPDATE: 26/Dec/2022
Central / Queenstown / Ghim Moh
63 Laksa
63 Laksa is popular for their very cheap bowls of laksa that cost only $2.50 (it actually used to be $2!) and the stall was even visited by Myanmar state counsellor Aung San Suu Kyi a few years back.
LAST UPDATE: 28/Feb/2023
