Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
Central / Bukit Merah / Redhill
Wei Zhen Ban Mian Fish Soup
Ban Mian with thick, creamy fish broth! Their menu will make you spoilt for choice!
LAST UPDATE: 28/Feb/2024
Central / Queenstown / Port
Muhammad Al Jufri & Haji Palari Food Stall
Mastering his parents' recipes and cooking for the first time at just 11 years old, Mr. Muhammad has been carrying on his parents' authentic Halal Food stall with a history of over 45 years!! Expect queues during lunch time, dinner time!!
LAST UPDATE: 29/Apr/2024
CHUNG CHENG
It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.
LAST UPDATE: 19/Jan/2023
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East / Bedok / Bedok North
Hock Hai (Hong Lim) Curry Chicken Noodle
One of the few places in Singapore that still sells soothing bowls of curry chicken noodles. The one here has a Michelin Bib Gourmand title and you can expect long, snaking queues for it.
LAST UPDATE: 11/Apr/2024
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Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.
LAST UPDATE: 14/Jan/2025
Central / Outram / China Square
Chilli Pan Mee
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
LAST UPDATE: 21/Aug/2022
Whitley Rd Big Prawn Noodle
One of the more popular prawn noodles in Singapore that comes with a Michelin recommendation and long queues.
LAST UPDATE: 21/Aug/2022
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Central / Geylang / Macpherson
Zhup Zhup
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 20/Jan/2025
River South (Hoe Nam) Prawn Noodles
Prawn Mee shop cooking a variety of combinations of prawn mee.
LAST UPDATE: 28/Oct/2024
