Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
LAST UPDATE: 09/Apr/2024
Central / Tanglin / Chatsworth
Xin Fei Fei Wanton Noodle
One of the popular stalls in the hawker centre, this stall specialises in delicious wanton noodles.
LAST UPDATE: 03/Nov/2023
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
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Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
Yuan Lang Soy Sauce Chicken Rice Master
A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades.
LAST UPDATE: 06/Mar/2024
Central / Queenstown / Ghim Moh
Chuan Kee Boneless Braised Duck
Come here to get a taste of Michelin Bib Gourmand standard duck rice!
LAST UPDATE: 06/Jan/2025
Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022
