Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
Central / Bukit Merah / Redhill
Hock Shun Traditional Home-made Curry
This quiet stall in Redhill sells Chinee-style curry that is served in a claypot! Not something that you see everyday.
LAST UPDATE: 30/Oct/2023
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
North-East / Serangoon / Upper Paya Lebar
The Original Katong Laksa since 1950s - Janggut Laksa
The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date.
LAST UPDATE: 11/Oct/2024
North / Sembawang / Sembawang Springs
Sembawang Traditional Claypot Rice
The family-run eatery is bustling with crowds every day who are eager to savour the popular traditional claypot rice as well as other zhi char dishes.
LAST UPDATE: 12/May/2025
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Pau and Snacks
When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.
LAST UPDATE: 17/Apr/2024
Central / Bukit Merah / Alexandra Hill
Chef Goo Red Sea Prawns Fried Hokkien Mee
A variety of Hokkien Mee and other varieties like pao fan, to fried rice, and add-ons. Located at Alexandra Village Food Centre, this stall is one that stands out.
LAST UPDATE: 31/Oct/2023
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Wanton Noodle
Hougang Meng Kee Wanton Mee at Toa Payoh specialises in churning out homemade wantons and prawn dumplings. A popular stall among the locals.
LAST UPDATE: 09/Jul/2024
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Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
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