Central / Bishan / Upper Thomson
Wak Limah Stall
This humble stall, run by stall owners who are in the business for over 50 years deserves more recognition for its homely food.
LAST UPDATE: 10/Jan/2023
Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.
LAST UPDATE: 14/Jan/2025
Central / Geylang / Macpherson
Zhup Zhup
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 20/Jan/2025
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Hainanese Boneless Chicken Rice
Award-winning Hainanese chicken rice, a classic favourite loved among many. Commonly seen with a queue.
LAST UPDATE: 20/Jan/2025
Central / Bukit Merah / Redhill
Rong Ji Traditional Hainanese Chicken Rice
This stall is famous for their simple yet delicious bowls of prawn noodles and the queues here are perpetually long.
LAST UPDATE: 11/Apr/2024
West / Clementi / Clementi Central
Hong Xing Li Hainanese Chicken Rice
A Hainanese Chicken Rice stall that's also known for their Thai-style Tofu and BBQ Pork Skewers.
LAST UPDATE: 21/Aug/2022
River South (Hoe Nam) Prawn Noodles
Prawn Mee shop cooking a variety of combinations of prawn mee.
LAST UPDATE: 28/Oct/2024
Good Morning Nanyang Cafe
A cosy coffee shop in the heart of town that specialises in traditional, old school local breakfast food.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Raffles Place
Heng's Authentic Teochew Mee pok
This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!
LAST UPDATE: 16/Apr/2024
Central / Queenstown / Tanglin Halt
Chen Mei Shi Hao Wei Dao
Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment!
LAST UPDATE: 08/Mar/2024