Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
Feng Sheng Chicken Rice & Steamboat
Want to have fluffy Chicken Rice, freshly-fried Satay and hotpot all at once? Answer all your cravings here! Located in Rochor, open all the way till 6AM on weekends!
LAST UPDATE: 16/Feb/2024
Central / Downtown Core / Maxwell
Ah Seng (Hai Nam) Coffee
Winning numerous awards such as Singapore's Best Foods 2018, along with other Chinese awards.
LAST UPDATE: 21/Aug/2022
West / Jurong East / Yuhua West
Xing Yun Hainanese Boneless Chicken Rice
A chicken rice stall in the west that garners long queues during peak meal times. Come early to avoid disappointment!
LAST UPDATE: 12/Jun/2023
Central / Toa Payoh / Pei Chun
LiXin Teochew Fishball Noodles
One of the most famous fishball noodle stalls in Singapore! They've been in the F&B scene for decades and as their fishball noodles are so popular, they've expanded to have several stalls across Singapore.
LAST UPDATE: 13/Jan/2025
East / Changi / Changi Airport
Tanuki Raw
When it comes to premium Japanese rice bowls, Tanuki raw is one of the first places that come to mind for many Singaporeans.
LAST UPDATE: 03/Nov/2023
Central / Bukit Merah / Redhill
Hong Kong Style Fish Head BeeHoon
Hong Kong-style Bee Hoon stall raved about in local media! Come here for a twist on this local favourite!
LAST UPDATE: 28/Dec/2023
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023
North-East / Hougang / Lorong Ah Soo
Yan Kee Kitchen
A good bowl of herbal soup in Singapore isn't hard to find but for an exceptional one, Yan Kee Kitchen, with its decades of history, is the place to go to.
LAST UPDATE: 02/Nov/2023