Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
Song Kee Eating House
Song Kee Eating House has become a household name for their bouncy fishballs, with many claiming their herh keow (fish dumplings) is the best in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Bishan / Upper Thomson
Heng Heng
For a taste of traditional, nostalgic popiah that is handmade on the spot, Heng Heng is a great place to check out!
LAST UPDATE: 10/Apr/2024
Central / Rochor / Kampong Glam
Blanco Court Prawn Mee
Blanco Court Prawn Mee is conveniently located in the heart of Bugis. It has a big eating area and customisable versions of the classic prawn mee dish.
LAST UPDATE: 09/Sep/2023
Central / Tanglin / Chatsworth
No:18 Zion Road Fried Kway Teow
One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation!
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Maxwell
A Noodle Story
This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.
LAST UPDATE: 06/Jan/2025
Central / Singapore River / Robertson Quay
Hototogisu Ramen
A popular Michelin-starred restaurant from Tokyo that has brought this famous ramen to sunny Singapore!
LAST UPDATE: 21/Jun/2024
Central / Queenstown / Holland Drive
Hajjah Fatimah
Every item on the menu is handmade by this lovely housewife-turned-hawker, loved by her husband. Enjoy their rice, mee and kueh dishes!!
LAST UPDATE: 03/Oct/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Guan Kee Kway Chap
Guan Kee Kway Chap is one of the most popular kway chap stalls in Toa Payoh and probably in Singapore. Queue up if you must.
LAST UPDATE: 21/Aug/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022