Central / Rochor / Sungei Road
Self-made Fishball
As the name states, this fishball noodle stall at Berseh Food Centre is a worthy and satisfying meal, one that promises a homely touch to its ingredients.
LAST UPDATE: 21/Aug/2022
Old House
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
KAJIKEN
Offering Japanese bowls, Kajiken is actually Singapore’s First Mazesoba Dry Ramen Shop.
LAST UPDATE: 29/Sep/2023
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 14/Jan/2025
Central / Outram / China Square
Famous Sungei Road Trishaw Laksa
With over 21 years or rich history, Famous Sungei Road Trishaw Laksa is winning hearts with its iconic laksa and mee siam that’s laced with fruit juice.
LAST UPDATE: 02/Dec/2022
Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
Singaporean | Chinese (ALL) | Seafood | Porridge | Noodles | Soup
2.94
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Next opening time Tue 11:30~20:30
LAST UPDATE: 28/Oct/2024
Social Media:
Central / Geylang / Geylang East
Lin Yu Mei
Instead of travelling far to Malaysia, consider heading over to Lin Yu Mei at Haig Road Market and Food Centre for a bowl of Sarawak laksa and kolo mee.
LAST UPDATE: 05/Jan/2023
East / Bedok / Bedok North
JEFRI
JEFRI serves halal traditional chicken ‘orange’ rice, known as the original Botak chicken that is loved my many at the popular Bedok Interchange Hawker Centre.
LAST UPDATE: 15/Feb/2023
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Central / Bukit Merah / Telok Blangah Drive
Cui Xiang Yuan Restaurant
With 40 years of culinary experience, this chef's Chinese cuisine recipes will take you on a trip of nostalgia!
LAST UPDATE: 20/Dec/2023
Central / Downtown Core / Bugis
YY Kafei Dian
A rare gem in the busy town area that serves local fare including their popular in-house toasted buns with kaya and butter spread.
LAST UPDATE: 02/Dec/2023
