Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Hong Kong Mong Kok Tim Sum
Popular dim sum stall offering made from scratch dim sums.
LAST UPDATE: 21/Aug/2022
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Oriental Stall
For over 70 years, this duck stall has been pushing out delicious, healthy plates of duck dishes like braised duck rice and braised duck noodles.
LAST UPDATE: 28/Oct/2024
Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.
LAST UPDATE: 14/Jan/2025
East / Bedok / Bedok South
Jia Hui B.B.Q
This BBQ stall doesn’t just sell your conventional range of barbecue items like satay and instead, they have options like freshly grilled iberico bak kwa and iberico pork ribs.
LAST UPDATE: 10/Jan/2023
Central / Bukit Merah / Alexandra Hill
Ar Er Soup
100 marks in Nutrition value for this Traditional Chinese Herbal Soup! This highly-acclaimed stall serves 8 variations of soup for you to try!
LAST UPDATE: 06/Jan/2025
West / Jurong West / Taman Jurong
Xin Sheng Ngoh Hiong Prawn Cracker
This traditional store’s speciality is its Ngoh Hiang, an array of options to choose from! Be sure to enjoy this traditionally hand-made dish, a recipe transcended across 3 generations!
LAST UPDATE: 21/Aug/2022