North-East / Hougang / Hougang West
Hiang Ji Roasted Meat & Noodle House
Hiang Ji dominates the small hawker centre with its famous roasted delights where the queue line doesn’t seem to stop.
LAST UPDATE: 21/Aug/2022
Fishball & Meatball Mincemeat Noodle
They sell fishball noodles that come with plump, handmade yellowtail fish balls and a jiggly onsen egg!
LAST UPDATE: 26/Sep/2022
Nantsuttei
A popular ramen shop from Japan that has found its way to sunny Singapore! Singapore is the first overseas outlet of Nantsuttei.
LAST UPDATE: 12/Dec/2022
Central / Singapore River / Robertson Quay
Hototogisu Ramen
A popular Michelin-starred restaurant from Tokyo that has brought this famous ramen to sunny Singapore!
LAST UPDATE: 21/Jun/2024
Central / Outram / China Square
Chilli Pan Mee
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
LAST UPDATE: 21/Aug/2022
Kazan
Kazan made headlines for its affordable Japanese food that is cooked by an ex-restaurant chef.
4.50
-
Next opening time Sun 12:00~15:00 / 17:30~20:30

LAST UPDATE: 09/Nov/2023
Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
Singaporean | Chinese (ALL) | Seafood | Porridge | Noodles | Soup
2.94
-
Next opening time Sat 11:30~20:30


LAST UPDATE: 28/Oct/2024
Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
Central / Bukit Merah / Telok Blangah Way
JIAK SONG
A humble ban mian store at 11 Telok Blangah Crescent that was opened by ex-Masterchef Asia finalist Aaron Wong.
4.38
-
Next opening time Sat 09:00~14:00



LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023