Central / Toa Payoh / Lorong 8 Toa Payoh
Serangoon Garden Fried Prawn Noodle
With magazine articles and pictures plastered around the stall, this Fried Prawn Noodle serves a decent plate of goodness.
LAST UPDATE: 05/Dec/2023
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Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
West / Clementi / Clementi Central
Hong Xing Li Hainanese Chicken Rice
A Hainanese Chicken Rice stall that's also known for their Thai-style Tofu and BBQ Pork Skewers.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Redhill
Khoon Kee Tasty Prawn Mee
Highly popular Prawn Noodle stall in Redhill Food Centre. Fun fact, the stall owner can speak Japanese as he has worked in a restaurant in Japan before! Do reach before 12pm to avoid disappointment! While stocks last!
LAST UPDATE: 21/Aug/2022
West / Jurong East / Yuhua West
Xing Yun Hainanese Boneless Chicken Rice
A chicken rice stall in the west that garners long queues during peak meal times. Come early to avoid disappointment!
LAST UPDATE: 12/Jun/2023
Heap Seng Leong Coffee Shop
Heap Seng Leong is one of those untouched places where you actually feel like you time travelled back to the 60's. Pay a visit for an authentic experience.
LAST UPDATE: 29/Sep/2024
Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.
LAST UPDATE: 14/Jan/2025
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
