2699hits/101-110

Central / Queenstown / Ghim Moh

63 Laksa

63 Laksa is popular for their very cheap bowls of laksa that cost only $2.50 (it actually used to be $2!) and the stall was even visited by Myanmar state counsellor Aung San Suu Kyi a few years back.

Singaporean

Laksa

Singaporean

Laksa

4.00 

Award Hygiene Grading Scheme B Delivery
Melissa
Melissa

63 Laksa is popular for their very cheap bowls of laksa that cost only $2.50 (it actually used to be $2!) and the stall was even visited by Myanmar state counsellor Aung San Suu Kyi a few years back. Read more

LAST UPDATE: 28/Feb/2023

Social Media: WhyQ

Central / Downtown Core / Maxwell

Heng Heng Hainanese Chicken Rice

Nourish yourself with the Chicken Rice Set that comes with vegetables and soup! Tender, flavourful chicken meat! All for a reasonable price! Located in Maxwell Food Centre.

Chinese (ALL) | Hainanese | Meat

Chicken Rice Hainanese Chicken

Erika
Erika

Nourish yourself with the Chicken Rice Set that comes with vegetables and soup! Tender, flavourful chicken meat! All for a reasonable price! Located in Maxwell Food Centre. Read more

LAST UPDATE: 28/Oct/2024

Social Media: WhyQ

Central / Outram / Chinatown

Yuan Lang Soy Sauce Chicken Rice Master

A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades.

Chinese (ALL) | Meat

chicken rice

Chinese (ALL) | Meat

chicken rice

4.58 

Hygiene Grading Scheme B
Melissa
Melissa

A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades. Read more

LAST UPDATE: 06/Mar/2024

Central / Geylang / Aljunied

Roast Paradise

Visited by local food bloggers and popular among the people; this stall offers their specialty char siew dishes.

Meat | Rice

Char Siew Roast Pork Soshiokpork

Nadia
Nadia

Visited by local food bloggers and popular among the people; this stall offers their specialty char siew dishes. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

North / Yishun / Yishun East

Minced Meat Noodles

Specialising in fusion renditions of the class bak chor mee, 51 minced meat noodles is the place to check out for elevated versions of your favourite local noodles.

Meat | Noodles

Meat | Noodles

3.50 

Hygiene Grading Scheme B e-wallet
Melissa
Melissa

Specialising in fusion renditions of the class bak chor mee, 51 minced meat noodles is the place to check out for elevated versions of your favourite local noodles. Read more

LAST UPDATE: 09/Jul/2024

Social Media:

Central / Bukit Merah / Tiong Bahru

Tiong Bahru Kampong Carrot Cake

With over 4 decades of history at Tiong Bahru Market, Kampong Carrot Cake is one of the best places in the area to get some local carrot cake.

Singaporean | Chinese (ALL) | Stir-fry

Carrot Cake

Singaporean | Chinese (ALL) | Stir-fry

Carrot Cake

4.50 

Hygiene Grading Scheme A Delivery
Melissa
Melissa

With over 4 decades of history at Tiong Bahru Market, Kampong Carrot Cake is one of the best places in the area to get some local carrot cake. Read more

LAST UPDATE: 28/Jun/2024

Social Media: WhyQ

Central / Bukit Merah / Tiong Bahru

Tiong Bahru Tau Suan

Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.

Singaporean | Chinese (ALL) | Beancurd | Dessert

Pulut Hitam Tau Suan

Melissa
Melissa

Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations. Read more

LAST UPDATE: 12/Dec/2023

Social Media: WhyQ

Central / Geylang / Aljunied

Freshly Made Chee Cheong Fun

A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.

Singaporean | Chinese (ALL) | Dim Sum

Chee Cheong Fun Congee Porridge

Melissa
Melissa

A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother. Read more

LAST UPDATE: 21/Aug/2022

Social Media: WhyQ

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