Central / Queenstown / Dover
Holland Village Xo Fish Head Bee Hun Restaurant
Fish Head Bee Hoon stuffed with fried fish!! Thick bee hoon with napa cabbage soaked in a comforting, milky broth!
LAST UPDATE: 21/Aug/2022
Hawker CHAN
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
LAST UPDATE: 07/Oct/2022
East / Tampines / Tampines East
Sarawak Kolo Mee
One of the most hyped-up kolo mee spots in Singapore which sees incredibly long queues. Come early to avoid disappointment!
LAST UPDATE: 05/Feb/2023
Central / Bukit Merah / Redhill
Wei Zhen Ban Mian Fish Soup
Ban Mian with thick, creamy fish broth! Their menu will make you spoilt for choice!
LAST UPDATE: 28/Feb/2024
Central / Downtown Core / Maxwell
Hakka Yong Dou Fu
Work in the Central Business District (CBD) area and craving for some yong tau food? Check out Hakka Yong Dou Fu to satisfy your belly!
LAST UPDATE: 27/May/2024
CHUNG CHENG
It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.
LAST UPDATE: 19/Jan/2023
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Holland Drive
Hajjah Fatimah
Every item on the menu is handmade by this lovely housewife-turned-hawker, loved by her husband. Enjoy their rice, mee and kueh dishes!!
LAST UPDATE: 03/Oct/2024
Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025