Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
Central / Queenstown / Tanglin Halt
Chen Mei Shi Hao Wei Dao
Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment!
LAST UPDATE: 08/Mar/2024
Central / Downtown Core / Raffles Place
Xiao Mian Dian
A humble stall in the bustling CBD area that specialises in delicious bowls of handmade noodles.
LAST UPDATE: 16/Apr/2024
Central / Bukit Merah / Alexandra Hill
Original Soup
Healthy home-cooked soup! Generous ingredients that warm you with nostalgia <3
LAST UPDATE: 06/Mar/2024
LAST UPDATE: 09/Sep/2023
Central / Bukit Merah / Bukit Ho Swee
Chef Wang Fried Rice
A popular stall specialising in fried rice that is run by an ex-Shangri-la and Din Tai Fung chef! They sell fried rice with premium ingredients like abalone and prawns.
LAST UPDATE: 07/Oct/2024
Angel Horse Teochew Fish Soup
Be ready to queue for at least 20 minutes for this famous bowl of fish soup, fresh and so worth it!
LAST UPDATE: 21/Aug/2022
Central / Rochor / Sungei Road
Fu Zhou Poh Hwa Oyster Cake
Oyster cakes are one of those Singapore delicacies that are fast disappearing, but this is one stall that hopes to continue selling this delicious local snack.
LAST UPDATE: 05/Feb/2023
Kallang Cantonese Live Prawn Noodle
Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this!
LAST UPDATE: 19/Jan/2023
Central / Marine Parade / Mountbatten
Heng Long Teochew Porridge
One of the more popular teochew porridge spots in Singapore — it’s a great place for supper in the wee hours of the morning!
LAST UPDATE: 21/Aug/2022