Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Xing Xing
Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.
LAST UPDATE: 28/Oct/2024
Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022
Jian Bo Shui Kueh
One of the most famous shui kueh stalls in Singapore that has been around since 1958. The original stall has a Michelin recommendation.
LAST UPDATE: 26/Jun/2024
Central / Bukit Merah / Bukit Merah
Lan Xiang Handmade Noodles
The handmade noodles at Bukit Merah is a hearty, warm meal that everyone loves, especially during a raining day.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Cecil
Qiu Lian Ban Mian
Hankering for a piping hot bowl of ban mian? Qiu Lian Ban Mian is one of the best places in Singapore to satisfy that craving. With over three decades of history, they are a reliable choice!
LAST UPDATE: 30/Jan/2025
West / Jurong West / Hong Kah
Jian Bo Tiong Bahru Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 13/Jan/2025
East / Bedok / Bedok North
Bedok Chwee Kueh
Probably every Singaporean who loves their Chwee Kueh (steamed rice cakes with preserved vegetables) knows that Bedok Chwee Kueh is probably one of the best in the country.
LAST UPDATE: 11/Apr/2024
Central / Outram / Pearl's Hill
Fatt Soon Kueh
Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022