Hakka Hamcha & Yong Tou Fu
Craving hawker food but looking for a healthy alternative? Thunder tea rice is a good option to consider!
LAST UPDATE: 04/Nov/2024
Taj Authentic Indian Cuisine
Signature dishes include chicken dum, mutton dum, tandoori, and vegetable biryani. The restaurant is halal certified and is vegetarian-friendly.
LAST UPDATE: 24/Jan/2023
East / Bedok / Bedok North
Pin Xiang Hainanese Chicken Rice
One of the more popular chicken rice stalls in the East that garner snaking queues even during non-peak hours.
LAST UPDATE: 31/Mar/2023
West / Jurong West / Hong Kah
Jian Bo Tiong Bahru Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 13/Jan/2025
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
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Central / Tanglin / Chatsworth
House of Soya Beans
This beancurd shop was formerly located in the food centre Chomp Chomp, and serves beancurd in a more firm pudding-like consistency.
LAST UPDATE: 09/Apr/2024
Fei Ye Ye Food Traditional
Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.
LAST UPDATE: 16/Jan/2023
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Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Ng Kuan Chilli Pan Mee
The noodle chain shop, Ng Kuan Chiili Pan Mee, serves a spicy bowl of ban mee, located just within a short distance from Kovan MRT station.
LAST UPDATE: 28/Feb/2023
Central / Bukit Merah / Alexandra Hill
Lau Phua Chay Authentic Roasted Delicacies
A roast meat stall which has been in the Singapore food scene for years. Their meats are sweeter than what people are used to!
LAST UPDATE: 17/Apr/2024
