Han Jia Bak Kut Teh Pork Leg
A popular bak kut teh stall at East Coast Lagoon Hawker Centre that sells other scrumptious dishes like pork leg. They also won the award for Top 10 Bak Kut Teh in the City Hawker Food Hunt 2011.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Ghim Moh
Chuan Kee Boneless Braised Duck
Come here to get a taste of Michelin Bib Gourmand standard duck rice!
LAST UPDATE: 06/Jan/2025
Teo Heng Fishball Minced Meat Noodle
This stall at Bendemeer Market & Food Centre sells extremely cheap bowls of noodles that start from just $2. They are also open 24 hours which makes it perfect for supper!
LAST UPDATE: 14/Sep/2024
Central / Downtown Core / Maxwell
Tian Tian Hainanese Chicken Rice
Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.
LAST UPDATE: 20/Jan/2025
Central / Bukit Merah / Bukit Merah
Nan Heng Hainanese Boneless Chicken Rice
If you are looking for a cheap and good chicken rice stall, Nan Heng Hainanese Boneless Chicken Rice is the one to beat. One of the best I’d tried.
LAST UPDATE: 21/Aug/2022
Bugis St Chuen Chuen Chicken Rice
A very famous chicken rice shop at Balestier Hawker Centre than has been around since 1979 — that's more than 40 years!
LAST UPDATE: 11/Jul/2024
Central / Downtown Core / Maxwell
Sunto Gyoza
Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!
LAST UPDATE: 18/Dec/2024
Central / Kallang / Geylang Bahru
Cheok Kee
Specialising in all things braised duck, Cheok Kee at Geylang Bahru Food Centre is one of the new winners of the Michelin Bib Gourmand title.
LAST UPDATE: 06/Jan/2025
Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023