Central / Kallang / Kampong Java
LEGENDARY Bak Kut Teh
They truly put the ‘legendary’ in their name and are one of the best bak kut tehs in Singapore with a rich history.
LAST UPDATE: 30/Jan/2023
Central / Bukit Merah / Tiong Bahru
Teng Ji Fish Soup
Wanting to serve healthier soups for their customers, the owner replaced their pork-based soups with fish soups, removed the fishy smell organically and marinates the fish to make hearty, delicious fish soup.
LAST UPDATE: 27/Sep/2023
Central / Singapore River / Boat Quay
SONG FA Bak Kut Teh
A Michelin Bib Gourmand awarded bak kut teh store in Singapore with a rich history that always attracts long queues.
LAST UPDATE: 02/Jun/2025
Central / Bukit Merah / Telok Blangah Drive
Cui Xiang Yuan Restaurant
With 40 years of culinary experience, this chef's Chinese cuisine recipes will take you on a trip of nostalgia!
LAST UPDATE: 20/Dec/2023
Central / Kallang / Kampong Java
NG AH SIO Bak Kut Teh
One of Singapore’s pioneer Teochew-style bak kut teh stalls that is very popular amongst both locals and tourists.
LAST UPDATE: 21/Aug/2022
Balestier Bak Kut Teh
One of the most famous Teochew bak kut teh shops in Singapore, with a rich history of over 50 years.
LAST UPDATE: 21/Aug/2022
Ming Ji Roast Duck & Herbal Soup
10 out of 10 for taste and generous portions!! Many loyal local fans garnered over 30 years of business! Enjoy Duck Rice and their healthy original herbal soup, just like the good old days〜
LAST UPDATE: 09/Apr/2024
North-East / Punggol / Punggol Town Centre
75 Ah Balling Peanut Soup
One of the most famous tang yuan stalls in Singapore. This family-run business has been around for decades!
LAST UPDATE: 13/Mar/2024
Central / Kallang / Kampong Java
Jia Bin (Klang) Bak Kut Teh
The Malaysian-style Bak Kut Teh is for those who prefer their bowl of Bak Kut Teh to be more on the herbal side than a peppery taste.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024