North-East / Serangoon / Serangoon Garden
Garden Street Kway Chap
The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily.
LAST UPDATE: 22/Jul/2024
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
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Central / Downtown Core / Marina Centre
Soup Restaurant
Like its name says, Soup Restaurant is famous for his piping hot bowls of soup. But they're also well-loved for their signature samsui chicken!
LAST UPDATE: 06/Jun/2024
Central / Bukit Merah / Alexandra Hill
Zhen Zhi Wei Hong Kong Yummy Soup
Award-winning nutritious and healthy Hong Kong Soup! 6 types to choose from, from Pork Spare Ribs Soup to Brazil Mushroom Soup with Chicken?! Light and refreshing taste!
LAST UPDATE: 13/Jan/2025
Central / Kallang / Kampong Java
Jia Bin (Klang) Bak Kut Teh
The Malaysian-style Bak Kut Teh is for those who prefer their bowl of Bak Kut Teh to be more on the herbal side than a peppery taste.
LAST UPDATE: 21/Aug/2022
Central / Newton / Newton Circus
Kwang Kee Teochew Fish Porridge
Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021.
LAST UPDATE: 13/Jan/2025
Central / Rochor / Little India
Bismillah Biryani
Popular restaurant offering a variety of their Biryani dishes.
LAST UPDATE: 06/Jan/2025
Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
Singaporean | Chinese (ALL) | Seafood | Porridge | Noodles | Soup
2.94
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Next opening time Wed 11:30~20:30
LAST UPDATE: 28/Oct/2024
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Beach Road Fish Head Bee Hoon
A Michelin Bib Gourmand stall at Whampoa Market stall that has very long queues for its fried fish soup.
LAST UPDATE: 06/Jan/2025
Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 27/Jan/2025
