Central / Singapore River / Clarke Quay
Tsujiri
Look no further for TSUJIRI Singapore serves one of the best and authentic Japanese green tea drinks and desserts. A 5-minutes walk from Clarke Quay MRT station.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Lao Ban Soya Beancurd
A soybean store offering a variety of chilled soybean desserts.
LAST UPDATE: 15/Jun/2023
East / Tampines / Tampines East
Rajarani Thosai
Helmed by a mother-and-son duo, the thosai here at Rajarani Thosai is all handmade and made from scratch daily!
LAST UPDATE: 04/Mar/2023
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
Loong Fatt Tau Sar Piah
This is a sweets shop with a long history that is famous for their Tau Sar Piah which are baked pastries with mung bean fillings. Their signature product, the Tau Sar Piah, has a crispy outer layer with a sweet and moist paste. The interior boosts a retro feel, completed with tables where you can sit and enjoy your snacks. Head down for a bite if you are around the neighbourhood.
LAST UPDATE: 11/Jan/2023
Chocolat N' Spice
Backed up by a loyal fanbase dying for their muffins! There might be another Basque Burnt Cheesecake in your bag before you know it...
LAST UPDATE: 30/Jan/2023
Skinny Cakes
Healthy and delicious muffins and cakes hidden in a little corner at Boon Keng MRT station.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Ho Swee
Tan's Tu Tu Coconut Cake
We have Tan’s Tu Tu Coconut Cake to thank for making our beloved tutu kueh a heritage snack, loved by locals and foreigners alike. A pioneer in Singapore's culinary scene, these steamed rice cakes is nothing short of perfection.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Telok Blangah Way
Al-Amin Food Stall
Crispy yet chewy Prata served fresh off the griddle! Enjoy their Murtabak, Roti John, Thosai and more!
LAST UPDATE: 03/Mar/2023
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023