Central / Marine Parade / Mountbatten
Heng Long Teochew Porridge
One of the more popular teochew porridge spots in Singapore — it’s a great place for supper in the wee hours of the morning!
LAST UPDATE: 21/Aug/2022
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
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East / Bedok / Bedok South
Hill Street Fried Kway Teow
Some call this Hill Street Fried Kway Teow the best place in Singapore to get a plate of char kway teow and the long queues during off peak hours prove this.
LAST UPDATE: 05/Feb/2023
Central / Bukit Merah / Henderson Hill
Zhuang Qi Cockles Char Kway Teow
Loved by locals for over 40 years, relive the kampong days with this flavourful Cockles Char Kway Teow at this price!!
LAST UPDATE: 03/Jan/2024
Central / Toa Payoh / Toa Payoh West
Chey Sua Carrot Cake
Freshly cooked carrot cake, hot on arrival
LAST UPDATE: 06/Jan/2025
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
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East / Bedok / Bedok South
Original Changi Ten Mile Fried Carrot Cake
A popular carrot cake spot that has been around for seven decades, this is a great spot in the East to get your fix!
LAST UPDATE: 05/Feb/2023
Social Media:
Central / Downtown Core / Maxwell
Hakka Yong Dou Fu
Work in the Central Business District (CBD) area and craving for some yong tau food? Check out Hakka Yong Dou Fu to satisfy your belly!
LAST UPDATE: 27/May/2024
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East / Bedok / Bedok North
Sin Ho
Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).
Chinese (ALL) | Zi Char | Seafood | Deep Fried | Stir-fry
4.28
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Next opening time Wed 10:00~14:00 / 17:00~20:45
LAST UPDATE: 21/Aug/2022
