Shi Xiang Satay
Singapore's Signature Satay! Choose from Pork, Chicken or Mutton! A long-established stall in Chinatown Complex.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood
4.33
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Next opening time Mon 16:00~21:30
LAST UPDATE: 29/Mar/2023
Central / Downtown Core / Maxwell
Xing Xing
Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.
LAST UPDATE: 28/Oct/2024
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Central / Marine Parade / Mountbatten
Ponggol Nasi Lemak
One of the most famous nasi lemak stalls in Singapore. Their nasi lemak is served mixed-rice style so you can customise your nasi lemak to your own preference.
LAST UPDATE: 16/Jan/2023
North / Sembawang / Sembawang Springs
Sembawang Traditional Claypot Rice
The family-run eatery is bustling with crowds every day who are eager to savour the popular traditional claypot rice as well as other zhi char dishes.
LAST UPDATE: 12/May/2025
Central / Geylang / Geylang East
Red Ginger
Craving for nonya food? Satisfy at Red Ginger, a humble store that sells a variety of nonya dishes and nasi padang.
LAST UPDATE: 05/Feb/2023
Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023
Old House
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Henderson Hill
Yu Zhi Jia BBQ
Open in the evening, enjoy this Seafood BBQ stall's original recipes! Don't miss out their very own Cincalok Chilli Sauce and Sambal made from scratch〜
LAST UPDATE: 15/Apr/2024
Central / Marine Parade / Katong
Sin Heng Claypot Bak Koot Teh
A neighbourhood bak kut teh place serving simple yet flavourful dishes.
LAST UPDATE: 01/Oct/2022
North / Yishun / Yishun East
Nasi Lemak Ayam Taliwang
A Michelin-recommended stall at Yishun Park Hawker Centre that specialises in authentic Indonesian food. It is run by an Indonesian and Singaporean couple.
LAST UPDATE: 11/Dec/2023
