Central / Toa Payoh / Toa Payoh Central
Hougang 6 Miles Famous Muah Chee
Muah Chee is a delicious savoury snack loved by Singaporeans and tourists alike. The stall at Toa Payoh has a history that dates way back.
LAST UPDATE: 21/Aug/2022
East / Bedok / Bedok North
Sin Ho
Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).
Chinese (ALL) | Zi Char | Seafood | Deep Fried | Stir-fry
4.28
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Next opening time Wed 10:00~14:00 / 17:00~20:45


LAST UPDATE: 21/Aug/2022
Nam Sing Hokkien Fried Mee
A family-run Hokkien mee stall at the famous Old Airport Road Food Centre that has been around for almost 50 years.
LAST UPDATE: 10/Jul/2023
Bai Nian Niang Dou Fu
Very popular yong tau foo stall serving up bite-sized yong tau foo.
LAST UPDATE: 21/Aug/2022
Ng Kuan Chilli Pan Mee
The noodle chain shop, Ng Kuan Chiili Pan Mee, serves a spicy bowl of ban mee, located just within a short distance from Kovan MRT station.
LAST UPDATE: 28/Feb/2023
YAO Japanese Rice House
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
LAST UPDATE: 12/Apr/2023
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
East / Changi / Changi Point
Changi Village Fried Hokkien Mee
The original Changi Village Hokkien Mee! It's located far far away in the East but is worth the trip down.
LAST UPDATE: 31/Jan/2025
West / Jurong West / Boon Lay Place
Boon Lay Power Nasi Lemak
One of Singapore’s most famous nasi lemak stalls. They operate from the wee hours of the morning till late at night, making it a popular spot for both breakfast and supper.
LAST UPDATE: 15/Dec/2022
Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023