LAST UPDATE: 15/Jul/2024
Central / Outram / China Square
Tuck Kee Ipoh Sah Hor Fun
Hor fun is one of the more popular noodle forms in Singapore and still stall jazzes it up with premium seafoods.
LAST UPDATE: 30/Apr/2024
Central / Tanglin / Chatsworth
Zhi Wei Xian Zion Road Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 20/Jan/2025
North-East / Serangoon / Upper Paya Lebar
The Original Katong Laksa since 1950s - Janggut Laksa
The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date.
LAST UPDATE: 11/Oct/2024
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
Whampoa Satay Bee Hoon
Satay been hoon is a rare local dish these days and this stall at Whampoa Market is one of the remaining places that sell it in Singapore.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood | Noodles
4.00
-
Next opening time Thu 12:00~22:00
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Sarawak Kolo Mee
A humble noodle stall in the bustling central business district (CBD) that is run by young hawkers that are siblings.
LAST UPDATE: 09/Nov/2023
Central / Bukit Merah / Alexandra Hill
Pu Tian Delights
This stall dishes out authentic Chinese pu tian cuisine if you don’t want to fork out a premium for the food at one-Michelin Star PUTIEN.
LAST UPDATE: 05/Jun/2023
Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Old House
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
LAST UPDATE: 21/Aug/2022