Ikkousha
A small ramen eatery nestled in the heart of Tanjong Pagar's working district
LAST UPDATE: 21/Aug/2022
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Fried Hokkien Prawn Mee
The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette.
LAST UPDATE: 31/May/2024
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
Nantsuttei
A popular ramen shop from Japan that has found its way to sunny Singapore! Singapore is the first overseas outlet of Nantsuttei.
LAST UPDATE: 12/Dec/2022
The Sushi Bar
A humble Japanese food chain at Far East Plaza that is helmed by a Singaporean chef.
LAST UPDATE: 30/Nov/2023
East / Changi / Changi Airport
Tanuki Raw
When it comes to premium Japanese rice bowls, Tanuki raw is one of the first places that come to mind for many Singaporeans.
LAST UPDATE: 03/Nov/2023
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Central / Bukit Merah / Redhill
Khoon Kee Tasty Prawn Mee
Highly popular Prawn Noodle stall in Redhill Food Centre. Fun fact, the stall owner can speak Japanese as he has worked in a restaurant in Japan before! Do reach before 12pm to avoid disappointment! While stocks last!
LAST UPDATE: 21/Aug/2022