Central / Bukit Merah / Redhill
Wei Zhen Ban Mian Fish Soup
Ban Mian with thick, creamy fish broth! Their menu will make you spoilt for choice!
LAST UPDATE: 28/Feb/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
East Seafood White MeeHoon
Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.
3.88
-
Next opening time Tue 10:00~14:30 / 15:30~21:30




LAST UPDATE: 21/Aug/2022
Central / Bishan / Upper Thomson
Nyonya Memories
One of the few places in Singapore that sells homely, authentic peranakan fare. They are the child brand of famous Ivins!
LAST UPDATE: 18/Mar/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Big Prawn Noodle
This stall became famous for its prawn noodles that come with massive prawns and a generous amount of seafood.
LAST UPDATE: 27/Dec/2022
West / Clementi / Clementi West
Dong Dong Food Express
Soup with generous portions of seafood, meat, and especially vegetables. Perfect for hot weather and nutritious!
LAST UPDATE: 29/Apr/2024
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Central / Marina South / Marina South
Geylang Lor 29 Hokkien Mee
When it comes to Hokkien mee, Geylang Lor 29 is one of the top few places that comes to mind for many, Singaporeans and tourist alike.
LAST UPDATE: 06/Oct/2024
Central / Rochor / Kampong Glam
Blanco Court Prawn Mee
Blanco Court Prawn Mee is conveniently located in the heart of Bugis. It has a big eating area and customisable versions of the classic prawn mee dish.
LAST UPDATE: 09/Sep/2023
Central / Downtown Core / Maxwell
Han Kee
The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.
LAST UPDATE: 08/Jan/2025
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
Our Fish Head Steamboat, a dish passed down through four generations to the current owner, is a must-try! You'll be amazed at the incredible depth of flavor achieved with just fish and vegetables – a truly comforting and nourishing hot pot!
LAST UPDATE: 17/May/2025