Central / Bishan / Upper Thomson
Nyonya Memories
One of the few places in Singapore that sells homely, authentic peranakan fare. They are the child brand of famous Ivins!
LAST UPDATE: 18/Mar/2024
Central / Marine Parade / Mountbatten
Heng Long Teochew Porridge
One of the more popular teochew porridge spots in Singapore — it’s a great place for supper in the wee hours of the morning!
LAST UPDATE: 21/Aug/2022
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
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Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
East / Bedok / Bedok South
Hill Street Fried Kway Teow
Some call this Hill Street Fried Kway Teow the best place in Singapore to get a plate of char kway teow and the long queues during off peak hours prove this.
LAST UPDATE: 05/Feb/2023
Central / Bukit Merah / Henderson Hill
Zhuang Qi Cockles Char Kway Teow
Loved by locals for over 40 years, relive the kampong days with this flavourful Cockles Char Kway Teow at this price!!
LAST UPDATE: 03/Jan/2024
Central / Toa Payoh / Toa Payoh West
Chey Sua Carrot Cake
Freshly cooked carrot cake, hot on arrival
LAST UPDATE: 06/Jan/2025
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
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