Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
Founder Bak Kut Teh
One of the most famous bak kut teh brands in Singapore that specialises in peppery Teochew-style bak kut teh.
LAST UPDATE: 03/Nov/2023
Central / Queenstown / Holland Drive
TEENOY 66 THAI KITCHEN
Get transported to Thailand with their authentic, and affordable set menus!! Bring your friends and family along too〜
LAST UPDATE: 28/Jan/2024
LEONG KEE (KLANG) BAK KUT TEH
One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife.
LAST UPDATE: 26/Dec/2022
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Dec/2022
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Henderson Hill
Chai Chuan Tou Yang Rou Tang
Mutton lovers, rise! Thick broth Mutton soup that's always sold out by 1pm!
LAST UPDATE: 10/Jul/2023
Central / Tanglin / Chatsworth
Ming He Fish Soup
Ming He Fish Soup serves fresh fish and hot soup by the river.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Merah
Chun kee Fishball Noodle
Known for its dry fishball noodles and laksa, the Singaporean-favourite noodle staple stands out for its ‘bouncy’ fishball and chewy noodles.
LAST UPDATE: 15/Apr/2024
Loy Kee
Loy Kee Chicken Rice is one of the oldest chicken rice shops in Singapore that has a fair share of local fans and tourists alike.
LAST UPDATE: 21/Aug/2022