Central / Bukit Merah / Tiong Bahru
Toa Payoh Fishball Minced Meat Noodle
Despite its name having “Toa Payoh” in it, Toa Payoh Minced Meat Noodle is actually located in Tiong Bahru Hawker Centre.
LAST UPDATE: 23/Nov/2023
East / Bedok / Bedok North
Sin Ho
Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).
Chinese (ALL) | Zi Char | Seafood | Deep Fried | Stir-fry
4.28
-
Next opening time Sat 10:00~14:00 / 17:00~20:45
LAST UPDATE: 21/Aug/2022
West / Jurong West / Boon Lay Place
Boon Lay Power Nasi Lemak
One of Singapore’s most famous nasi lemak stalls. They operate from the wee hours of the morning till late at night, making it a popular spot for both breakfast and supper.
LAST UPDATE: 15/Dec/2022
Central / Bukit Timah / Anak Bukit
Chikuyo Japanese Cuisine
Ranked No. 2 as for delicious non-specialty store Katsu Don!! Adored by Singaporeans and Japanese alike!
LAST UPDATE: 14/Jan/2024
Central / Outram / Pearl's Hill
Bai Nian Niang Dou Fu
A popular stall that is famous for its innovative reinvented yong tau foo. They also sell fantastic fried chicken!
LAST UPDATE: 11/Apr/2024
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Old House
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
LAST UPDATE: 21/Aug/2022
Ng Kuan Chilli Pan Mee
The noodle chain shop, Ng Kuan Chiili Pan Mee, serves a spicy bowl of ban mee, located just within a short distance from Kovan MRT station.
LAST UPDATE: 28/Feb/2023
Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023
West / Jurong East / Yuhua East
Gong Xi Fa Cai Eating House
Lobster Porridge by the World Championship Chef Shanghai Team Champion himself! Enjoy creamy and collagen-packed Zi Char dishes!
LAST UPDATE: 08/Mar/2023