Central / Kallang / Geylang Bahru
Hui Wei Chilli Ban Mian
Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre.
LAST UPDATE: 10/Jul/2023
Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Min Ji Laksa
This quiet, underrated stall at Bendemeer Market and Food Centre serves up fragrant bowls of laksa and this is one of the two dishes on their menu.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Geylang Bahru
Wen Wen Big Prawn Mee
Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth.
LAST UPDATE: 21/Aug/2022
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
Da Po Hainanese Chicken Rice & Curry Chicken Noodle
Da Po Hainanese Chicken Rice started in 1987, and seems to be loved by all the local media - with features in newspapers and awards such as Singapore Best Foods 2017!
LAST UPDATE: 21/Aug/2022
Central / Kallang / Kampong Java
Sheng Seng Fried Prawn Noodle
Looking to indulge in some seriously good Hokkien mee? Check out Sheng Seng Fried Prawn Noodle, which even has a Michelin plate.
LAST UPDATE: 28/May/2024
Central / Kallang / Kampong Java
Jia Bin (Klang) Bak Kut Teh
The Malaysian-style Bak Kut Teh is for those who prefer their bowl of Bak Kut Teh to be more on the herbal side than a peppery taste.
LAST UPDATE: 21/Aug/2022
Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022