Poh Preserved Veg Hor Fun
Chye poh kway teow is not something that's commonly found in hawker centres so this stall is a must-visit for those who are curious about it!
LAST UPDATE: 08/Apr/2025
Central / Outram / Pearl's Hill
Yong Xiang Xing Yong Tau Foo
Must-eat for Yong Tau Foo lovers!! 30 people in the queue even before opening. A People’s Park Complex Food Centre hawker stall.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Alexandra Hill
Havelock Rd Blk50 Fried Hokkien Prawn Mee
One of the two Hokkien mee stalls at ABC Brickworks which is always in tough competition with its contender.
LAST UPDATE: 21/Aug/2022
Teochew Satay Bee Hoon
This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.
LAST UPDATE: 21/Dec/2023
Wedang
The Michelin Bib Gourmand-listed hawker stall, Wedang may not have a wide variety of food on their menu, but serves up quality and impressive Malay cuisine at Golden Mile Food Centre.
LAST UPDATE: 08/Apr/2025
North / Yishun / Yishun West
Ji De Lai Hainanese Chicken Rice
One of the hawkers stalls in Singapore that attained the Michelin Bib Gourmand in 2023! Located in the North, they sell really solid plates of chicken rice.
LAST UPDATE: 13/Jan/2025
North-East / Ang Mo Kio / Townsville
Xiang Zhai Pin
Serving traditional Teochew kueh for more than 40 years! Loved by many locals! Do try their Chwee Kueh, Green Bean Soup and more!
LAST UPDATE: 06/Mar/2024
North / Sembawang / Sembawang Springs
Sembawang Traditional Claypot Rice
The family-run eatery is bustling with crowds every day who are eager to savour the popular traditional claypot rice as well as other zhi char dishes.
LAST UPDATE: 12/May/2025
Central / Marina South / Marina South
Geylang Lor 29 Hokkien Mee
When it comes to Hokkien mee, Geylang Lor 29 is one of the top few places that comes to mind for many, Singaporeans and tourist alike.
LAST UPDATE: 06/Oct/2024
Nyonya Chendol
A chendol stall serving simple yet the most tasty variations of the dish.
LAST UPDATE: 09/Apr/2024
